Recommended in the Michelin Guide 2016 and 2017, Wa-En Wagyu Yakiniku flagship restaurant has been operating in Hong Kong for more than a decade, specializing in premium and delicate A4/A5 Wagyu from Miyazaki prefecture, Japan. Wa-En’s first outlet in Singapore is located at the iconic Jewel Changi Airport. Other than the premium and top quality yakiniku experience, the Jewel outlet includes a Wa-En Bar, an exquisite bar experience boasting a good array of wines, Japanese whiskeys and craft cocktails. There is also a premium selection of bar bites available for pre or post-dinner drinks.