Tamago-EN

Tamago-EN is a Japanese egg specialty restaurant chain in Singapore and Hong Kong. Okinawa eggs are used to create a truly eggstravaganza menu that comprises the signature Tamago Kake Gohan (TKG), Donburis, Omu Rice, Udon and fluffy Japanese Souffle Pancakes. Delight in the golden orange yolk unique to Japanese eggs and revel in the fuwa fuwa (fluffy) texture of the egg dishes. The freshly imported eggs go through a process of UV sanitation for the highest food safety standards, and are SO FRESH they can be eaten raw