A concept from Hong Kong that celebrates the art of teppan cuisine. We specialise in premium Japanese steak cuts, alongside carefully selected cuts from other regions, all expertly seared on an iron griddle and served with a hot stone steak pellet made from high-density volcanic stone from Japan, heated up to 300°C, allowing you to continue searing your steak to your preferred doneness.
Our steaks are served at a perfect medium rare, with specially curated Japanese donburi selections, sides and kids meals included.
All teppan dishes come with complimentary free flow Japanese salad bar, featuring a generous spread of fresh greens, sides, carbs, soup and dessert.
