As Singapore’s only chankonabe specialty restaurant, ENChanko serves up hearty hotpots chockful of protein and an assortment of vegetables, inspired by sumo wrestlers’ diets.
At ENChanko Hotpot & Kamameshi (VivoCity), savour our Signature Tori Chankonabe with all things chicken, or Buta Motsu Chankonabe – an offal hotpot delicacy that features high protein and collagen content, despite being low in calories. Complement your dining experience and choose from a variety of Japanese soup base options with sharing sizes, optional add-ons and ala carte side dishes.
At ENChanko Menya & Kamameshi (Suntec City), one can opt for different types of Japanese noodles and their choice of proteins. All served as individual portions, one can enjoy piping hot soup or mazesoba with their favourite meats.
Boths menus also offers a series of traditional kamameshi – each thoughtfully created with exquisite ingredients and curated by our team of culinary maestros. These cast iron pot kettle rice is best finished up with a dash of dashi, scrapping of the slightly charred rice for the ultimate umaminess.
